Monday – Friday 7:00 - 18:00
Breakfast | Brunch | Lunch | Snack | |
---|---|---|---|---|
Monday |
Wholemeal bread with avocado spread or tuna fish spread + Buffet
|
Apples
Water, tea
|
Beef broth with vegetable 1. Possibility of choice of rabbit or turkey meat with stewed vegetable and boiled potatoes 2. Bulgur with baked vegetable and tofu Mixed salad Tomato salad Water, tea |
Graham canapes with spinach-sheep cheese spread
Fresh vegetableWater, tea |
Tuesday |
Spelt pastry with boiled egg / omelette, sausage + Buffet
|
Milkshake
Water, tea
|
Pumpkin creamy soup 1. Possibility of choice of beef or veal meat with baked sweet potatoes 2. Spelt gnocchi with cheese sauce Carrot salad with honey Leaf salad Water, tea |
Homemade carrot cake
Fresh fruitWater, tea |
Wednesday |
Oatmeal porridge with fruit + Buffet
|
Fruit bowl
Water, tea
|
Tomato soup with fresh basil 1. Grilled tuna fish with herb butter and english vegetable 2. Curd noodles with poppy seeds Cucumber salad Leaf salad Water, tea |
English toast
Fresh vegetableWater, tea |
Thursday |
Multigrain breadroll with herb butter, cottage cheese and ham + Buffet
|
Fruit smoothie
Water, tea
|
Bean soup with vegetable 1. Possibility of choice of veal or beef swiss roll with peas-potatoe pureé 2. Quinoa with chinese vegetable Beetroot-cabbage salad Vegetable salad with olives Water, tea |
Spelt pancakes with jam:
Fresh fruitWater, tea |
Friday |
Apple buckwheat porridge with cinnamon + Buffet
|
Mixed fruit salad
Water, tea
|
Carrot creamy soup 1. Salmon fish rissotto 2. Baked tempeh with vegetable and buckwheat Mixed salad Tomato salad Water, tea |
Flax seed bread with french spread and bear´s garlic
Fresh vegetableWater, tea |
Due to the long term decreased quality of the chicken and pork meat making it hardto control the origin or the meat we have decided to supplement it with high quality fish, veal, rabbit or turkey meat.
We are teaching the children how to eat and behave during eating, how to serve specific foods, how to use cutlery or chopsticks and the importance of trying our different foods that are specific for different countries.
Our food and water are served only in ceramic cups and dishes. We use only sea salt and cane sugar or honey.
Espania provides warm or cold choices in the breakfast buffet that include fresh pastry, cereals, spreads, cheeses, yogurts, milk and freshly squeezed juices. Brunch is always fresh fruit or a fruit salad. Afternoon snack is in the form or energetic delicacies like pudding, poultry, home-made cakes, pancakes, vegetables with homemade spreads etc.
Our kindergarten offers only healthy food choices that provide our children with enough vitamins, fibre and minerals by using carefully chosen fresh ingredients.
Children can enjoy breakfast and lunch in a buffet style and in between they have more snacks and drinking breaks. We are employing a full-time food manager that compiles the menu, prepares the buffet, buys fresh fruits and vegetables.
The food for the children is served on a height where children can see the food andchoose what they want to eat. In this way each child can choose food according their current energetic and digestive needs which leads children towards respecting and listening to their bodies.
For lunch, children have a soup, salad and a choice of two main dishes among which one is vegetarian and one with meat/ fish. Children are served veal, turkey, rabbit and, minimum once per week, fish.
Dinner is served on order and in the form of a cold home-made snack, such as a cake or pastry combined with spreads, fruits and vegetables.
We will be happy to show you why Espania kindergarten
is one of a kind in Slovakia. Arrange a visit or a video call
with Stojanka, the principal of our kindergarten,
and she will answer all your questions and enquiries.
Fill in the contact form or call us
on +421 917 025 025